Download Seafood South Mississippi Style - Get Hooked Cook Book by Mississippi Department of Marine Resources Contributors PDF

By Mississippi Department of Marine Resources Contributors

Show description

Read Online or Download Seafood South Mississippi Style - Get Hooked Cook Book PDF

Best south books

Amazing Tennessee : Fascinating Facts, Entertaining Tales, Bizarre Happenings, and Historical Oddities about the Volunteer State

Take a more in-depth examine all Tennessee has to provide! This attractive quantity is a treasure trove of interesting evidence, brilliant anecdotes, and weird occasions in Tennessee’s storied heritage. With approximately 250 pages of interpreting entertainment, extraordinary Tennessee is filled with tidbits and stories starting from the extraordinary to the downright extraordinary.

Come Home to Supper: Over 200 Casseroles, Skillets, and Sides

It’s a heartfelt occasion of kin dinners—the comforting, scrumptious meals that thoughts are made of—by the recent doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern dwelling, a contributing editor to flavor of the South, and writer of the wildly renowned weblog SouthernPlate.

Out of the Shadow of Leprosy: The Carville Letters and Stories of the Landry Family

In 1924 whilst thirty-two-year-old Edmond Landry kissed his relations goodbye and left for the leprosarium in Carville, Louisiana, leprosy, now often called Hansen's ailment, stigmatized and disfigured yet didn't kill. people with leprosy have been incarcerated within the federal health facility and remoted from kin and group.

Additional resources for Seafood South Mississippi Style - Get Hooked Cook Book

Example text

Dried Italian dressing 1 tsp. Tabasco sauce 3 lemons, sliced 2 tbsp. Worcestershire sauce 1/4 c. sherry salt and pepper Melt butter, add shrimp in shells and cook on medium heat on stove until shrimp turn pink. Add all other ingredients and cook until shrimp loosen from shell (about 10 minutes). Do not overcook. Serve with hot French bread. Serves 6. Jan Boyd Coastal Ecology Recipe by Jeannette Mitchel. Shrimp Etouffee 1 lb. peeled Mississippi Gulf shrimp 1 chopped onion 1 chopped bell pepper 1/2 clove garlic 1 stick of butter 1 can of cream of mushroom soup Paprika Seasoning to taste Your favorite rice First, cook the rice.

Tabasco Mix all of the above and serve with crackers or bread. Michaela Hill Tidelands Office Recipe by Dorothy Sabbatini. Shrimp Creole 5 lb. Mississippi Gulf shrimp, cleaned and deveined 1/2 c. butter (1 stick) 2/3 c. ) cans tomato sauce with tomato bits 2 1/2 c. chopped onion 1 large bell pepper (chopped) 1 c. chopped celery 3 1/2 c. hot water 1 tsp. dried thyme 2 bay leaves 4 tsp. sugar 2 cloves garlic, minced 4 tsp. salt 2 tsp. cayenne pepper 1 tsp. black pepper Dash of Tabasco sauce 1/4 c.

Saute onions and celery. Mix all ingredients, salt and pepper to taste. Bake at 350 degrees for 45-60 minutes. Irvin Jackson Management Operations Eggplant and Shrimp 2 medium to large eggplants 2 lb. small peeled Mississippi Gulf shrimp 1 box seasoned bread crumbs 1 box unseasoned bread crumbs 1/2 pack of saltine crackers (crushed) 2 medium onions 1 large green (bell) pepper 5 stalks celery 5 cloves garlic salt and pepper to taste cayenne pepper to taste Peel and boil eggplant until tender. Drain really well and mash with a clean hand.

Download PDF sample

Rated 4.45 of 5 – based on 29 votes