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Extra info for Internet Pratique, n°131 (mai 2012)

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3 Because, right now, you need a break from palate-wrecking fresh-hop beers, and this style’s caramel sweetness and toasted bread notes are just what the doctor ordered. 5 4 Because those rich malts and the style’s crisp lager finish are a perfect match for juicy German brats and right now you know you’re craving a juicy German brat. ) Because while apprenticing in London, the style’s creator, Anton Dreher of Vienna, used to smuggle beer out of breweries inside a hollow walking stick, and that’s just awesome.

2. Add the carrot, celery, onion, peppers, lime, cilantro, beef stock and beer; cover the pan with foil and roast 5 hours, or until meat easily pulls from the bone. 3. When cool enough to handle, remove meat from bone and set aside. Strain the pan liquid into a pot and add the butter, lime juice and salt and pepper to taste. Cook over medium heat until the liquid reduces enough to lightly coat the back of a spoon. 4. Heat the oven to 450 degrees F. Take puff pastry and cheese and sandwich them together and bake until golden brown, about 25 minutes.

7% IBU 19, low W W We work with our Brewmasters and brewing partners to deliver the freshest beer possible to your local BJ’s. We don’t rush the process. It’s quality you can taste in every pint. 5% IBU 50, moderate W ONTAP What beer are you pairing with chips? Tell us with #mypair. PAIR CHIPS + BEER Sour Cream and Onion + Lagunitas Hop Stoopid Huge grapefruity and resiny hops couple with onion zing and sour cream twang for a flavor blowout. The chip’s onion draws out a kindred onion sweetness in the imperial IPA, while the beer’s caramel malt latches onto the salty potato.

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